Cîroc Crusta Cocktail made with Cîroc VS Brandy

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Ciroc Crusta

A CÎROC VS spin on the New Orleans-founded crusta blends classic Bayou charm with modern sophistication in a glass.

Ingredients

1.5 oz CÎROC VS French Brandy
0.5 oz triple sec
0.25 oz lemon
1 tsp maraschino
2 dashes bitters

Method

Add 1.5 oz CÎROC VS French Brandy, 0.5 oz triple sec, 0.25 oz lemon, 1 tsp maraschino, & 2 dashes bitters in a shaker.
Add ice & shake well until it’s chilled.
Double strain into a coupe glass rimmed with sugar.
Garnish with lemon twist.

Ingredients

1.5 oz CÎROC VS French Brandy
0.5 oz triple sec
0.25 oz lemon
1 tsp maraschino
2 dashes bitters

Method

Add 1.5 oz CÎROC VS French Brandy, 0.5 oz triple sec, 0.25 oz lemon, 1 tsp maraschino, & 2 dashes bitters in a shaker.
Add ice & shake well until it’s chilled.
Double strain into a coupe glass rimmed with sugar.
Garnish with lemon twist.

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