Ciroc Apple Mimosa Recipe

Our Recipes

Cîroc Apple Mimosa

Try our Apple Mimosa recipe combining CÎROC™ Apple & Elderflower Liqueur. Top with a splash of champagne and enjoy!

Ingredients

  • 1.5 oz. CÎROC™ Apple

  • 0.25 oz. Elderflower Liqueur

  • 0.25 oz. Champagne

Method

  1. Combine CÎROC™ Apple and Elderflower Liqueur in a shaker with ice.

  2. Shake well and strain into a Champagne flute.

  3. Top with splash of Champagne

  4. Garnish with apple slice.